Restaurant Kitchen Manager
Company: Red Robin Gourmet Burgers
Details: Requires at least 2 years of full service, casual dining restaurant kitchen management experience.
Company: Chuck E Cheese’s
Details: The position makes daily decisions on time management, product quality, cleanliness; builds sales and maximizes profits; coaches, teaches and motivates team to maintain high standards.
Details: Responsibilities include ensuring excellent guest service, and that the restaurant is adequately staffed. Assists general manager with recruiting hourly team members. Successful applicants will demonstrate strong leadership and guest service skills, ability to attract, train and motivate quality team members. Two years or more of restaurant management experience preferred.
Agency: Defense Media
Salary: $105,211 to $136,771
Duties: Develop an information assurance program, evaluate effectiveness of security measures.
Requirements: IT experience equivalent to the GS-13 level.
Agency: Army Installation Management Command
Salary: $11.73 to $13.73 / Per Hour
Duties: Prepare food at Child Development Center III
Requirements: Some experience as a cook
Agency: U.S. Army Reserve Command
Salary: $22.14 to $25.80 / Per Hour
Duties: Fix and maintain vehicles and other equipment.
Requirements: Knowledge of how to replace used parts and ability to analyze test results.
Duties: Receives refill requests from patients and obtains authorization for refills from physician’s offices
Requirements: Prior cashiering or customer experience is preferred
Company: Food Lion
Duties: Provide prompt, accurate and friendly service to our customers through the achievement of Food Lion customer service standards
Requirements: Ability to read, write and perform basic math functions
Company: SnowMovers, Inc.
Duties: Draft up proposals for potential customers. Assist with marketing. Maintain office supply list
Requirements: Experience with Microsoft Office is a must.