Seaside Restaurant specializes in Chesapeake Bay blue crab cooked just about every way possible including crab imperial, soft shell crabs, crab fluff, crab cakes and the area's famous steamed hard shell crabs.

Although crab is its specialty, Seaside does offer other menu options such as rockfish, flounder, orange roughy, shrimp, lobster, oysters, scallops, barbecued ribs, filet mignon, pasta dishes and combination platters.

The dining room is casual with photos of local points of interest and sports figures displayed throughout. Diners can watch one of several flat-screen televisions from any table in the restaurant but the sound is kept at a lower setting to allow a quiet, relaxing meal as well.